Stone fruit

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One of the pleasures of a New Zealand summer is the abundance of stone fruit on offer. One of my  friends gave me a bagful of delicious, juicy cherries – the only problem was not eating too many at one sitting! I’ve been trying to eat my fill of apricots, nectarines and plums as well. When I’ve  bought too many and some are softening, I roast them and top them with natural yoghurt (I can highly recommend Collective’s Straight Up).

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