Readers of this blog will know that Raglan is our favourite place in New Zealand. At present we live just 40 minutes away and can visit often. We also love the coconut yoghurt (http://raglancoconutyoghurt.co.nz/) that is made there. In this country dominated by dairy farming, it was difficult for people to access non-dairy yoghurt and this product fills that gap. We eat it most mornings with our fruit and muesli and it is delicious! In addition, it comes in glass jars from which the labels are easily removed. You can then wash out the jar, take it to your favourite refillery and use it for whatever dry goods you need. In the photo above I’ve used the jar for shredded coconut – very appropriate.